Stuffed cream cheese mushrooms –If you’re looking for a delightful appetizer that will impress your guests, look no further than Cream Cheese Stuffed Mushrooms. These little bites of heaven are not only delicious but are also surprisingly easy to make. Filled with creamy, cheesy goodness and topped with a hint of herbs, they are perfect for parties or a cozy night in. Let’s dive into this mouthwatering recipe!
Cream Cheese Stuffed Mushrooms
These stuffed mushrooms are an irresistible treat that combines the earthiness of mushrooms with rich cream cheese. The flavors meld together beautifully, creating a perfect balance that will leave you wanting more.
Ingredients
- 20 large button mushrooms
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: additional herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, chopped mushroom stems, minced garlic, and parsley. Season with garlic powder, onion powder, salt, and pepper.
- Using a spoon or your fingers, fill each mushroom cap generously with the cheese mixture, pressing it down lightly to pack it in.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.
- Bake in the preheated oven for approximately 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Once baked, remove from the oven and let them cool slightly. Garnish with additional herbs if desired.
- Serve warm and enjoy the delightful flavors of your homemade Cream Cheese Stuffed Mushrooms!
These stuffed mushrooms are sure to be a hit at any gathering. Their creamy filling pairs perfectly with the savory mushroom caps, making them a fantastic finger food. So next time you’re entertaining, give this recipe a try—you won’t regret it!
