Nutella cups –Hey y’all! Today, let’s treat ourselves to something that’s gonna make your taste buds dance – Nutella Cookie Cups! These little delights are not just cookies; they are like little bites of heaven stuffed with that sweet, creamy goodness. So, gather around because we’re about to make some magic in the kitchen!
Nutella Cookie Cups
Check out this scrumptiousness!
Here’s what you’ll need to whip up these cookie cups:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella (or more if you’re feeling extra)
Instructions:
- Preheat your oven to 350°F (175°C) and grab your favorite muffin tin.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the egg and vanilla extract, and mix well until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix; we want these cookies to be soft and tender.
- Using a cookie scoop, place a generous amount of dough into each muffin tin cup. Make sure to create a small well in the center of each cookie dough ball, like a little pocket!
- Bake for around 10-12 minutes or until the edges are light golden brown. Trust the process; they’ll be soft in the middle!
- Once you pull them out of the oven, let them sit for a minute and then use a small spoon to press the Nutella into the center of each cookie cup, filling that little well you made earlier.
- Let them cool for a bit longer before you dig in.
These Nutella Cookie Cups are a perfect treat for any occasion – or just because you deserve something sweet today! Serve them up warm, and watch everyone’s eyes light up. Enjoy, and happy baking!
