Curried broccoli cranberry salad –Hey y’all! Get ready to elevate your salad game with a delightful dish that’s bursting with flavor! We’re talking about the Curried Broccoli Cranberry Salad. This ain’t your average salad—it’s packed with vibrant ingredients and a deliciously unique twist. Perfect for a potluck, BBQ, or just as a side for your family dinner. So, let’s get into it!
Check Out This Beautiful Salad!
First off, let’s admire the vibrant colors that come together in this dish!
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Ingredients
For this scrumptious salad, you’ll need the following ingredients:
- 4 cups broccoli florets, blanched
- 1 cup dried cranberries
- 1/2 cup red onion, finely chopped
- 1/2 cup roasted sunflower seeds
- 1 cup plain Greek yogurt
- 2 tablespoons curry powder
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Now, let’s get to creating this masterpiece:
- Start by blanching the broccoli florets in boiling water for about 2-3 minutes. You want them tender but still crisp. Drain and set aside.
- In a large bowl, combine the blanched broccoli, dried cranberries, red onion, and sunflower seeds. Toss them together to mix the flavors.
- In a separate bowl, whisk together the Greek yogurt, curry powder, honey, and a pinch of salt and pepper. Make sure everything is blended well for that creamy goodness.
- Pour the yogurt dressing over the broccoli mixture and toss everything together until all the ingredients are evenly coated.
- Let the salad chill in the fridge for at least 30 minutes! This lets all those flavors come together and work their magic.
- Before serving, give it a quick stir, adjust the seasoning if needed, and enjoy your Curried Broccoli Cranberry Salad!
This salad is not only a feast for the eyes but also a delicious and nutritious option for any meal. It’s crunchy, creamy, and just the right amount of sweet and savory. So, don’t be shy—give this recipe a try, and share it with your loved ones. They’ll be coming back for seconds!