The perfect prime rib roast –If you’re looking to impress your friends and family at your next gathering, there’s nothing quite like a perfectly cooked prime rib roast. The flavors, the tenderness, and the overall presentation make it a centerpiece that no one can resist. Here’s a delicious recipe that will guide you step by step to creating a restaurant-style prime rib roast right in your own kitchen!
Visual Inspiration
Before we dive into the specifics of the recipe, let’s take a moment to admire this stunning prime rib roast that is sure to tantalize your taste buds.
Ingredients
To prepare this mouth-watering prime rib roast, gather the following ingredients:
- 1 (5-7 pound) prime rib roast, bone-in
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 cup beef broth (for au jus)
Instructions
Now that you have your ingredients ready, follow these simple steps to create the roast:
- Preheat your oven to 450°F (230°C).
- In a small bowl, combine olive oil, minced garlic, salt, pepper, rosemary, and thyme to create a herb mixture.
- Rub the herb mixture all over the prime rib roast, ensuring it’s evenly coated on all sides. This will enrich the flavor of your meat.
- Place the roast on a roasting pan with the bone side down. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
- Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (165°C). Continue roasting until the thermometer registers your desired doneness:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-well: 150°F (66°C)
- Well-done: 160°F (71°C)
- Once done, remove the roast from the oven and tent it loosely with foil. Allow it to rest for 20-30 minutes to let the juices redistribute.
- Meanwhile, make au jus by deglazing the roasting pan with beef broth, scraping any browned bits from the bottom.
- Slice the prime rib and serve with the flavorful au jus. Enjoy!
This prime rib roast recipe is a true showstopper, perfect for special occasions or a cozy family dinner. Pair it with your favorite sides for a meal that will be remembered and requested time and time again. Enjoy cooking!
