Pork loin apples and sauerkraut –Looking for a delightful dish that brings together the savory flavors of pork, the tanginess of sauerkraut, and the sweetness of apples? You’re in the right place! This Pork Loin with Sauerkraut and Apples is not only a visual delight but also a taste sensation that will warm your heart and fill your belly. Let’s dive into this delicious recipe!
Pork Loin with Sauerkraut and Apples
This dish combines the tender juiciness of pork loin with the zest of sauerkraut and the crunch of fresh apples. It’s a perfect meal for a family gathering or a cozy dinner at home. The blend of flavors in this dish is simply irresistible!
Ingredients
- 1 boneless pork loin (approximately 2-3 pounds)
- 2 cups sauerkraut, drained
- 2 medium apples, cored and sliced (preferably tart apples like Granny Smith)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the pork loin with salt and pepper, then sear it on all sides in the hot oil until golden brown. This should take about 5-7 minutes.
- Remove the pork loin from the skillet and set it aside. Add the sliced onions to the skillet and sauté until softened, around 3 minutes.
- Stir in the minced garlic and caraway seeds, cooking for an additional minute until fragrant.
- Layer the drained sauerkraut over the onions, then place the seared pork loin atop the sauerkraut. Scatter the apple slices around the pork.
- Pour the chicken broth around the pork, avoiding direct contact with the meat. This will help keep the pork moist as it cooks.
- Cover the skillet with a lid or aluminum foil, and place it in the preheated oven. Bake for approximately 1.5 to 2 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the skillet from the oven and let it rest for about 10 minutes before slicing.
- Serve the pork slices alongside the sauerkraut and apples, garnished with fresh thyme if desired. Enjoy this hearty meal with your favorite sides, such as mashed potatoes or crusty bread!
This Pork Loin with Sauerkraut and Apples is the perfect dish to impress your guests or enjoy a comforting weeknight dinner. The aroma that fills your kitchen will have everyone running to the dinner table!
