Easy french toast casserole –Hey, y’all! If you’re lookin’ for a breakfast treat that’s just as easy as it is delicious, you’ve landed in the right spot. This Easy Baked French Toast Casserole is a game changer! Perfect for family gatherings or those lazy Sunday mornings when you just want to kick back and enjoy something sweet. Let’s get into this scrumptious recipe that’ll have everyone askin’ for seconds!
Easy Baked French Toast Casserole
Check out this mouth-watering image of the casserole that’ll brighten your breakfast table:
This casserole is like a warm hug in the morning. It’s packed with flavor, and you can prepare it the night before to make your morning stress-free. Here’s what you need:
Ingredients:
- 1 loaf of French bread, cubed
- 8 large eggs
- 2 cups milk
- 3/4 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Maple syrup (for serving)
Now that you have your ingredients ready, let’s whip up this delight!
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed French bread to the egg mixture. Gently toss it to make sure all the bread is coated.
- Cover the bowl with plastic wrap and let it sit for at least 30 minutes at room temperature or overnight in the refrigerator. This helps the bread soak up the custard goodness.
- Grease a 9×13 inch baking dish and pour the soaked bread mixture into it, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Once it’s done baking, let it cool for a few minutes before you dig in.
This Easy Baked French Toast Casserole is best served warm, drizzled with some rich maple syrup. Trust me, it’ll become a favorite in your household. Enjoy, and happy feasting!
