Andes mint cookies –Gather around, cookie enthusiasts! Today we’re diving into the whimsical world of Andes Mint Cookies. These delightful treats are not just a feast for the eyes but also a party for your taste buds. So, roll up your sleeves and let’s get baking!
Andes Mint Cookies
Feast your eyes on this delicious creation, perfectly green and minty—just like a leprechaun’s dream! Who wouldn’t want to get in on the sweetness of these ingenious little delights?
Ingredients: What You’ll Need
Before we embark on this magical cookie-making journey, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes Mint pieces (because minty goodness is a must!)
- Optional: extra Andes Mints for topping
Instructions: Let’s Get This Cookie Party Started!
Ready to channel your inner cookie artist? Follow these steps for cookie-making glory:
- Preheat the Oven: Preheat your oven to 350°F (175°C). It’s time to create some magic, and a warm oven is essential!
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. It should look like a dreamy mixture—ready to be transformed into cookies!
- Add Eggs and Vanilla: Crack in the eggs and add the vanilla extract. Mix until well combined. Let that mixture swirl like a minty tornado!
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Don’t overdo it; we want soft cookies, not tough ones!
- Fold in the Andes Mints: Gently fold in the Andes Mint pieces, letting them spread joy throughout the dough. This is where the magic truly happens!
- Scoop and Bake: Drop rounded tablespoons of dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. You might want to keep an eye on them—nobody likes overbaked cookies!
- Cool and Decorate: Allow the cookies to cool for a few minutes before moving them to a wire rack. If you’re feeling extra fancy, top each cookie with a half Andes Mint just after baking!
And there you have it—your very own batch of Andes Mint Cookies! Now, go gobble them up while dancing to a merry tune. Happy baking!
