Calico wild rice soup –There’s nothing quite like a warm bowl of soup to comfort you on a chilly day. Today, I’m excited to share an incredibly hearty and delicious recipe for Chicken and Wild Rice Soup. This dish is packed with flavor and is perfect for gatherings or a cozy night at home.
Chicken and Wild Rice Soup
When you first prepare this soup, the delightful aroma will fill your kitchen, drawing everyone in. It combines tender chicken, earthy wild rice, and delicious vegetables in a creamy broth that’s simply irresistible!
Ingredients
To whip up this incredible soup, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
Follow these simple steps to create your Chicken and Wild Rice Soup:
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for about 5 minutes until softened.
- Stir in garlic and thyme, cooking just until fragrant, about 1 minute.
- Add the chicken breasts and chicken broth to the pot, bringing the mixture to a boil.
- Once boiling, reduce the heat and let simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot, shred it using two forks, and then return it to the soup.
- Add the wild rice to the pot and continue to cook until the rice is tender, about 30-35 minutes.
- Finally, stir in the heavy cream and season with salt and pepper to taste. Let it heat through, and garnish with fresh parsley.
Serve this Chicken and Wild Rice Soup hot, with some crusty bread on the side, and enjoy the warmth and comfort it brings!
