Seattles favorite kale salad –Welcome to the kale-tastic adventure where leafy greens get the spotlight! Today, we’re diving into the world of the “Favorite Kale Salad.” Get ready to crunch your way to flavor town!
Favorite Kale Salad
Let’s get this party started with a visual feast! Just look at this vibrant kale salad that screams freshness and health.
Now, let’s talk ingredients. You’ll want to gather the following delightful items to create your own kale salad masterpiece:
- 1 bunch of fresh kale, washed and chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of shredded carrots
- 1/4 cup of red onion, thinly sliced
- 1/2 avocado, diced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of walnuts, chopped (or pecans for a nutty twist)
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
Simple, right? Let’s mix it all up! Here’s how you whip this beauty into shape:
- In a large bowl, combine the chopped kale and a pinch of salt. Massage the kale with your hands for a couple of minutes until it softens a bit. Yes, you read that right—give it a little tender loving care!
- Add the cherry tomatoes, shredded carrots, red onion, avocado, feta cheese, and walnuts to the bowl of kale. Get creative and feel free to toss in any other veggies or toppings you adore.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. This is your dressing MVP! Pour it over the salad and toss to combine everything evenly. Get your salad tossing skills ready for action!
- Let the salad sit for about 5 minutes to let those flavors mingle and dance together. Just imagine the party going on in that bowl!
- Serve it up on plates and dive into the kale goodness! This salad is great on its own, but also pairs well with grilled chicken or fish if you’re feeling extra fancy.
And there you have it—a scrumptious kale salad that’ll have your taste buds doing the happy dance! Dig in and enjoy every crunchy bite!
