Blue cheese lasagna –Welcome to the culinary adventure where broccoli meets blue cheese in a delightful lasagna! Prepare yourself for a dish that’s not only a feast for the eyes but also a treat for your taste buds. So, don your aprons, roll up your sleeves, and let’s dive into this cheesy dream boat.
Feast Your Eyes!
Just take a look at this glorious creation!
Ingredients That Make Magic Happen
Before we start layering the goodness, let’s gather our superhero ingredients!
- 9 lasagna noodles
- 2 cups broccoli florets
- 1 cup blue cheese, crumbled
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions: The Step-by-Step Goodness
Let’s get cooking, folks! Follow these steps to create your cheesy masterpiece:
- Preheat your oven to 375°F (190°C). This is the perfect temperature for cheesy magic.
- In a pot of boiling water, cook the lasagna noodles according to package directions until al dente. Drain and set aside.
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the broccoli florets and a splash of water to the pan. Cook until bright green and tender, around 3-4 minutes. Drain and let cool.
- In a mixing bowl, combine ricotta cheese, blue cheese, egg, salt, and pepper. Stir until well-blended. This is where the creamy goodness begins to take shape!
- Now, let’s layer it up! In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Place three lasagna noodles on top, followed by half of the ricotta mixture, half of the broccoli, a sprinkle of mozzarella, and a drizzle of marinara. Repeat the layers until you finish with noodles.
- Top your final layer with remaining marinara sauce, a liberal amount of mozzarella, and a shower of Parmesan cheese. Because more cheese is always the answer.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for another 15-20 minutes, or until bubbly and golden.
- Let it cool for a few minutes, slice, and serve. Prepare for your taste buds to be blown away!
Congratulations! You’ve successfully built a tower of broccoli and blue cheese deliciousness. Serve it warm, and watch as smiles spread around the dinner table.
