Simple Steps for Cooking Cheesy Ham And Corn Chowder in Under 30 Minutes

Cheesy ham and corn chowder –Indulge in a comforting bowl of Cheesy Ham & Corn Chowder that warms the soul on chilly days. This delicious and creamy soup is loaded with tender ham, sweet corn, and rich cheese, making it a perfect dish for family gatherings or a cozy night in. The depth of flavors and the delightful texture will surely impress everyone at the table. Let’s dive into this delightful recipe!

Cheesy Ham & Corn Chowder

This chowder is simple to prepare and filled with delicious ingredients that create a hearty meal perfect for any occasion.

Cheesy Ham & Corn Chowder

Ingredients:

  • 1 cup diced cooked ham
  • 1 cup frozen sweet corn
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
  2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  3. Stir in the diced ham, frozen corn, and heavy cream. Allow the chowder to simmer for another 5 minutes, stirring occasionally.
  4. Gradually add the shredded cheddar cheese, stirring until melted and the chowder is creamy. Season with salt and pepper to taste.
  5. If desired, garnish each bowl with chopped green onions before serving.

Serve this Cheesy Ham & Corn Chowder hot, accompanied by crusty bread for dipping. This recipe is not only delicious but also versatile—feel free to add other vegetables like carrots or celery to suit your taste. Enjoy your delightful chowder with family and friends, and savor the comforting flavors!