Sugared walnuts –There’s something undeniably delightful about the crunch and sweetness of sugared walnuts. Every bite takes me back to cherished moments spent with family, sitting around the table, sharing stories and laughter. This recipe not only holds a special place in my heart but also fills the kitchen with warmth and nostalgia. Let’s dive into the process of making these irresistible treats.
Sugared Walnuts
These sugared walnuts are a simple yet exquisite snack that can elevate any occasion. Perfect for adding a touch of sweet sophistication to your dessert platter or enjoyed on their own, they balance the robust flavor of walnuts with a sugary crunch that everyone will love.
Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.
- In a medium saucepan, combine the sugar, water, cinnamon, and salt. Stir over medium heat until the sugar dissolves completely and a syrup forms. Allow it to boil gently for a few minutes.
- Once the syrup has thickened slightly, remove it from the heat and stir in the vanilla extract. This addition brings a lovely aroma to the mix!
- Add the walnuts into the sugar syrup, stirring them to ensure they’re evenly coated. The syrup should cling nicely to the nuts.
- Spread the coated walnuts evenly across the prepared baking sheet. It’s important to ensure they’re not crowded to allow for even cooking.
- Bake the walnuts in the preheated oven for about 10-15 minutes. They should turn golden brown and be fragrant. Make sure to stir them halfway through to prevent burning.
- Once done, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will harden and become crunchy.
Once your sugared walnuts have cooled, they’re ready to enjoy! Store them in an airtight container to keep them fresh. Whether you sprinkle them over a salad, use them in desserts, or enjoy them straight from the jar, they’re sure to evoke memories and create new ones.