Gluten free dairy free brownies –Nothing beats the rich and fudgy goodness of brownies, especially when they’re easy to make, gluten-free, and dairy-free! These Easy Gluten-Free Dairy-Free Brownies are perfect for all occasions, whether you’re indulging yourself or sharing with friends and family. Here’s how to whip up a batch of these delightful treats!
Decadent Brownies
These brownies are not only delicious but also cater to those with dietary restrictions, making them a great dessert option for everyone. Let’s dive into how to create this chocolatey delight!
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt until thoroughly combined.
- In another bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If you’d like to add dairy-free chocolate chips, fold them in gently.
- Spread the brownie batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
These brownies will surely satisfy your chocolate cravings! With their rich flavor and fudgy texture, you won’t even miss the gluten or dairy. Serve them up at your next gathering, or enjoy them as a cozy treat at home. Happy baking!
