Easy Steps for Cooking Thanksgiving Bacon Stuffing Like a Chef

Thanksgiving bacon stuffing –Welcome to a delightful culinary adventure that marries the warmth of Thanksgiving with the irresistible allure of bacon. This Ridiculously Delish Thanksgiving Bacon Stuffing is a perfect addition to your festive table. It promises to elevate your holiday meals with layers of flavor and satisfying texture. Below, you’ll find everything you need to recreate this savory stuffing that will leave your guests coming back for seconds.

Ridiculously Delish Thanksgiving Bacon Stuffing

A beautiful, hearty stuffing that combines the smoky richness of bacon with traditional stuffing ingredients. This dish not only complements your turkey but also stands alone as a star attraction on your festive spread.

Ridiculously Delish Thanksgiving Bacon Stuffing

Ingredients

  • 1 pound of bacon, chopped
  • 1 large onion, diced
  • 2-3 stalks of celery, diced
  • 4 cups of bread cubes (preferably sourdough or a hearty bread)
  • 1 cup of chicken broth
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1/4 cup of fresh parsley, chopped (optional for garnish)

Instructions

  1. In a large skillet over medium heat, cook the chopped bacon until it is crispy. Use a slotted spoon to remove the bacon, leaving the drippings in the pan.
  2. Add the diced onion and celery to the skillet with the bacon drippings, and sauté until the vegetables are tender and fragrant, about 5-7 minutes.
  3. In a large bowl, combine the bread cubes, cooked bacon, sautéed vegetables, dried sage, dried thyme, salt, and pepper. Toss gently to incorporate all ingredients.
  4. Pour in the chicken broth, a little at a time, until the mixture is moist but not soggy. Adjust seasoning as necessary.
  5. Transfer the stuffing into a greased baking dish and cover with aluminum foil.
  6. Bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
  7. Once done, let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Prepare to delight your taste buds and win the hearts of your guests with this mouthwatering bacon stuffing. It’s a delightful companion to any Thanksgiving meal and a dish everyone will look forward to enjoying year after year.