Quick and easy sweet potato soup –Are you looking for a cozy and comforting recipe that’s perfect for a chilly evening? Look no further than this delicious slow-cooker sweet potato soup! It’s not only easy to prepare but also packed with nutrients and flavors that will warm your heart. Gather your ingredients and let’s get started on making this delightful soup!
Slow-Cooker Sweet Potato Soup
This slow-cooker sweet potato soup will be a hit at any dinner table. With its creamy texture and the hint of sweetness from the potatoes, it’s a dish that is sure to please everyone. Plus, it’s a fantastic way to sneak in some veggies!
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup coconut milk (optional for creaminess)
- Fresh cilantro or parsley for garnish
Instructions:
- In your slow cooker, combine the sweet potatoes, chopped onion, minced garlic, vegetable broth, cumin, ginger, salt, and black pepper. Stir well to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the sweet potatoes are tender.
- Once the sweet potatoes are soft, use an immersion blender to puree the soup until it reaches your desired consistency. If you prefer a chunky soup, blend only half of it and mix it back in for texture.
- If you’d like an extra creamy soup, stir in the coconut milk and warm it through. Adjust seasonings to taste.
- To serve, ladle the soup into bowls and garnish with fresh cilantro or parsley for a pop of color and flavor.
Enjoy this rich and flavorful soup on its own or paired with some crusty bread. It’s perfect for meal prep, as it keeps well in the fridge for a few days, and the flavors deepen even more. Indulge in this hearty bowl of goodness that’s sure to become a comforting staple in your recipe collection!
