Egg not eggless eggnog –Yo, let me tell you about this bomb Egg Not (Eggless Eggnog) recipe that’s perfect for the holiday vibes, family gatherings, or just chillin’ at home. You don’t need any eggs in this mix, and it’s still creamy and dreamy like the classic eggnog we all love. So grab your supplies, and let’s get into it!
Check Out This Delicious Egg Not!
First, you gotta see what this Egg Not looks like. It’s all about that rich color and creamy texture that’ll have everyone asking for seconds.
Ingredients You’ll Need
Here’s what you need to whip up this delightful drink:
- 2 cups of almond milk (or your favorite plant-based milk)
- 1/2 cup of coconut milk for that extra creaminess
- 1/3 cup of maple syrup (adjust for sweetness)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
- Optional: a splash of rum or bourbon for that kick
Instructions to Make the Magic Happen
Now, let’s break it down step by step:
- In a blender, combine the almond milk and coconut milk. Blend them until they’re nice and smooth.
- Add the maple syrup, vanilla extract, nutmeg, cinnamon, and salt. Blend again until everything is well mixed.
- If you’re feelin’ a little adventurous, add a splash of rum or bourbon to the mix. Blend one more time!
- Now, taste your Egg Not and adjust the sweetness if you need to. You want it to be just right.
- Pour that creamy goodness into glasses and sprinkle a little extra nutmeg or cinnamon on top for a fancy touch.
- Chill in the fridge for about an hour before serving, or enjoy it right away!
And there you have it! Your homemade Egg Not (Eggless Eggnog) is ready to be sipped and savored. Whether you’re sippin’ it solo or sharing with the fam, this drink brings all the cozy feels. Enjoy!
