Virginia eggnog –Eggnog is one of those classic holiday drinks that brings everyone together. Whether you’re celebrating with family or hosting a cozy gathering with friends, this Virginia Eggnog recipe is sure to add a festive touch to your festivities. It’s rich, creamy, and perfectly spiced, bringing warmth and cheer to any celebration. Let’s dive in and whip up this delightful drink!
Virginia Eggnog Recipe
Made with simple ingredients, this eggnog is easy to prepare and absolutely delicious. Below, you’ll find everything you need to know to make your very own batch!
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Ingredients
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup bourbon (or to taste)
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg (freshly grated, if possible)
- Pinch of salt
Instructions
- In a large mixing bowl, beat the eggs until they are pale and fluffy. Gradually add the sugar, continuing to beat until the mixture is smooth and creamy.
- In a saucepan over medium heat, combine the milk, heavy cream, and salt. Stir occasionally until the mixture is hot but not boiling.
- Slowly incorporate the hot milk mixture into the egg mixture while whisking continuously to prevent the eggs from scrambling.
- Return the mixture to the saucepan and heat gently, stirring constantly, until it thickens slightly. This should take about 10 minutes. Be careful not to let it boil.
- Once thickened, remove from heat. Stir in the bourbon, vanilla extract, and nutmeg. Allow the eggnog to cool to room temperature.
- Once cooled, refrigerate the eggnog for at least 2 hours to chill. It can be made a day in advance for enhanced flavor.
- Before serving, give the eggnog a good stir. Pour into glasses or mugs and garnish with a sprinkle of nutmeg or a cinnamon stick for a festive touch.
Now, it’s time to gather your friends and family around, pour yourself a glass of this delicious Virginia Eggnog, and make some wonderful memories. Cheers!
