Easy vodka sauce –Hey y’all! Today I’m excited to share a delicious and smooth recipe for Easy Vodka Sauce. This creamy tomato goodness is perfect for pasta nights or when you wanna impress your folks without spending hours in the kitchen. Let’s jump right in and create some magic!
Check Out This Gorgeous Sauce!
Just look at this mouthwatering image of the finished vodka sauce. It’s all about that rich color and creamy texture that’s gonna elevate any dish!
Ingredients You’ll Need
To whip up this Easy Vodka Sauce, gather these simple ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Let’s Get Cooking!
Alright, fam, here’s how to put this sauce together in no time:
- Heat the olive oil in a large pan over medium heat. Once hot, toss in the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant. Be careful not to burn that garlic, we want it just right!
- Pour in the crushed tomatoes and vodka. Stir it all together, and let that simmer for about 20 minutes. This is where all those flavors start to shine!
- After simmering, lower the heat and gradually stir in the heavy cream. Keep stirring until the sauce is nice and creamy.
- Season it up with salt and pepper to your liking. Don’t be shy with those seasonings!
- Finally, serve the sauce over your favorite pasta, and don’t forget to sprinkle some fresh basil and Parmesan cheese on top for that extra touch.
This Easy Vodka Sauce will surely become a favorite in your household. It’s rich, creamy, and full of flavor – comfort food at its best! So, what are you waiting for? Get cooking and enjoy this delightful dish with your loved ones!
