Easy Recipes for Apricot Jam Pots Like a Chef

Apricot jam pots –Looking to explore a delightful treat that will bring a burst of flavor to your plate? Look no further than this mouthwatering Apricot Jam Pots recipe. This sweet concoction is not only a feast for the taste buds but also a perfect addition to your breakfast or as a topping for desserts. Let’s dive right in!

Apricot Jam Pots

This recipe is a simple yet satisfying way to create a homemade preserve that will have everyone coming back for more. Enjoy the rich, sweet flavor of apricots, captured in each bite.

Ingredients

• 2 pounds fresh apricots, halved and pitted
• 1/4 cup lemon juice
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract (optional)
• Jars for storing the jam

Instructions

1. Start by washing your apricots thoroughly. Remove the pits and cut them into small pieces, placing them in a large, heavy-bottomed pot.
2. Add the lemon juice and water to the pot with the apricots. Stir well to combine.
3. Stir in the granulated sugar, salt, and cinnamon (if using). Heat the mixture over medium heat until it comes to a gentle boil, stirring occasionally.
4. Once boiling, reduce the heat to a simmer. Let the mixture cook for about 20 to 30 minutes, stirring frequently until it thickens to your desired jam consistency.
5. To check the consistency, drop a spoonful of the mixture onto a cold plate. If it holds its shape after cooling for a minute, it’s ready.
6. If desired, stir in the vanilla extract for an extra layer of flavor just before removing the pot from heat.
7. Carefully pour the jam into clean, sterilized jars while it’s still hot. Seal the jars tightly and allow them to cool to room temperature.
8. Store the jars in the refrigerator for several weeks or process them in a water bath for long-term storage.

Enjoy your delicious homemade Apricot Jam Pots on toast, ice cream, or even by the spoonful! It’s a treat that’s sure to brighten your day.