Black eyed pea pork and mustard green gumbo –Gumbo is a dish that celebrates the rich tapestry of flavors found in Southern cooking. This particular recipe combines the earthy taste of black-eyed peas with tender pork and the subtle, yet bold, flavors of mustard greens. It’s a warm, comforting dish perfect for gatherings or family dinners. Let’s dive into creating this hearty Black-Eyed Pea, Pork, and Mustard Green Gumbo!
Black-Eyed Pea, Pork, and Mustard Green Gumbo
For a visually stunning dish that does not compromise on flavor, this gumbo is sure to impress. Prepare your ingredients and let’s get cooking!
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Ingredients
- 1 pound pork shoulder, cut into cubes
- 1 cup black-eyed peas, soaked overnight
- 4 cups vegetable broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups mustard greens, chopped
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the pork cubes and season with salt, pepper, and Cajun seasoning. Brown the pork on all sides, about 5-7 minutes.
- Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Pour in the vegetable broth and add the soaked black-eyed peas. Bring the mixture to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the peas are tender.
- Stir in the chopped mustard greens and continue to simmer for another 10 minutes until the greens are wilted and tender.
- Adjust seasoning with more salt, pepper, or Cajun seasoning as needed.
- Serve the gumbo hot over a bed of cooked rice for a satisfying meal.
This Black-Eyed Pea, Pork, and Mustard Green Gumbo is perfect for any occasion, filled with heartwarming flavors and textures. Enjoy it with family, and savor every spoonful!
