Alitas tomato beef stew –Welcome to a delightful culinary experience that will warm your heart and satisfy your taste buds! Today, we’re sharing a wonderful recipe for Beef Stew with a tomato base, perfect for cozy dinners with loved ones. This dish combines hearty flavors and tender meat, making it a go-to comfort food for any occasion.
Beef Stew for 2
This delicious beef stew is not only simple to prepare but also results in a rich and savory dish that is sure to impress. The tomato base adds a vibrant flavor that complements the tender beef perfectly.
Ingredients
- 1 lb beef stew meat, cut into small pieces
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and season it with salt and pepper. Sear the meat until browned on all sides, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, around 3-4 minutes.
- Stir in the beef broth and diced tomatoes, scraping any browned bits from the bottom of the pot. This will enhance the flavor of your stew.
- Next, add the sliced carrots, diced potatoes, dried thyme, and dried oregano. Mix everything to combine well.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well melded.
- Check the seasoning, adding more salt and pepper if needed. Serve the beef stew warm, and enjoy a bowl of comfort!
This beef stew is perfect to serve with crusty bread or over a bed of fluffy rice. Enjoy your hearty meal and savor the comforting blend of flavors!
