A healthy egg salad –Elevate your meals with a refreshing twist on a classic dish! This Healthy Egg Salad combines the wholesome goodness of eggs with vibrant flavors and textures, making it a perfect choice for lunch or as a light dinner. Packed with protein and nutrients, this recipe will leave you feeling satisfied and energized.
Healthy Egg Salad
Discover a new favorite with this unique take on egg salad. The creamy texture, combined with crunchy vegetables, creates a delightful contrast that will please your palate. Not only is it delicious, but it also comes together quickly, making it ideal for busy days.
Ingredients
- 4 hard-boiled eggs
- ¼ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup finely diced celery
- ¼ cup finely diced red onion
- ¼ cup diced pickles
- Salt and pepper to taste
- Fresh herbs (such as chives or dill) for garnish
- Whole grain bread or lettuce for serving
Instructions
- Start by peeling the hard-boiled eggs and placing them in a mixing bowl. Mash the eggs with a fork until they reach your desired consistency – whether chunky or smooth.
- Add the Greek yogurt, Dijon mustard, and apple cider vinegar to the bowl. Mix well until combined.
- Incorporate the diced celery, red onion, and pickles into the mixture. Stir gently to combine all ingredients evenly.
- Season the egg salad with salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
- For an extra burst of flavor, fold in your choice of fresh herbs, such as chives or dill.
- Your Healthy Egg Salad is now ready to be served! Enjoy it on whole grain bread for a sandwich or scoop it onto a bed of lettuce for a fresh salad. Garnish with additional herbs if desired.
This Healthy Egg Salad is not just an ordinary salad; it is a wholesome and satisfying dish that embraces both nutrition and taste. Enjoy it as part of a balanced diet, and don’t hesitate to get creative with additional mix-ins like avocado or spinach for even more flavor and health benefits!
