Chicken with creamy realemon sauce –Indulge in a delightful culinary experience with our recipe for Chicken in Creamy Mustard Sauce. This dish combines succulent chicken with a rich and flavorful sauce, making it perfect for any occasion. Below you will find the details to create this mouth-watering meal.
Chicken in Creamy Mustard Sauce
This recipe features a luscious sauce that enhances the tenderness of the chicken, creating an unforgettable dish that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Allow it to simmer for a couple of minutes.
- Reduce the heat to low and stir in the heavy cream, Dijon mustard, and whole grain mustard. Mix thoroughly until the sauces are combined and the mixture is smooth.
- Return the cooked chicken to the skillet, spooning the sauce over the chicken. Let it simmer on low heat for an additional 5 minutes, allowing the flavors to meld.
- Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.
Serve this exquisite Chicken in Creamy Mustard Sauce alongside your favorite sides such as mashed potatoes or steamed vegetables for a complete meal. Enjoy the delightful taste and rich textures of this wonderfully crafted dish.
