Easy Steps for Cooking Lemon Rice With Peas Like a Chef

Lemon rice with peas –Are you looking for a delightful dish that combines the vibrant flavors of peas and the zesty touch of lemon? Look no further! This Peas Lemon Rice Pulao is perfect for a quick meal or a gathering with friends and family. It’s aromatic, refreshing, and sure to please the palate. Let’s dive into the recipe!

Peas Lemon Rice Pulao

This fluffy and flavorful pulao is easy to make and packed with nutrition. The fragrant spices, coupled with the freshness of peas and the tanginess of lemon, make this dish a winning choice for any occasion.

Peas Lemon Rice Pulao

Ingredients:

  • 1 cup basmati rice
  • 1 cup fresh peas (or frozen peas)
  • 1 medium onion, finely sliced
  • 2 green chilies, slit (adjust according to spice preference)
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 tablespoons ghee or oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Water (for cooking the rice)

Instructions:

  1. Begin by washing the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
  2. In a large pan, heat the ghee or oil over medium heat. Add the cumin seeds and bay leaf, allowing them to splutter.
  3. Add the sliced onions and sauté until they turn translucent. Next, stir in the ginger-garlic paste and green chilies, cooking for another minute.
  4. Now, add the fresh or frozen peas to the pan and sauté for a few minutes until they are heated through.
  5. Add the soaked rice to the pan, mixing gently to combine with the other ingredients.
  6. Pour in 2 cups of water and season with salt. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.
  7. Once cooked, remove from heat and let it sit covered for a few minutes. Then, drizzle the lemon juice over the rice and fluff gently with a fork.
  8. Serve the Peas Lemon Rice Pulao hot, garnished with fresh coriander leaves. Enjoy this aromatic and colorful dish with your choice of raita or curry!

This Peas Lemon Rice Pulao is not only pleasing to the eye but also a wonderful medley of flavors that will brighten up any meal. Give it a try, and you won’t be disappointed!