Chocolate chip cheesecake –Prepare to indulge in a delightful dessert that will surely impress your family and friends! This Chocolate Chip Cheesecake combines the rich creaminess of traditional cheesecake with the beloved flavor of chocolate chips. It’s perfect for any special occasion or simply as a sweet treat at home. Let’s dive into the ingredients and instructions so you can whip up this delicious dessert!
Chocolate Chip Cheesecake
Take a look at this enticing Chocolate Chip Cheesecake that showcases layers of deliciousness.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and allow it to cool.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully combined.
- Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
- Pour the cheesecake batter over the cooled crust in the springform pan, smoothing the top with a spatula.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. This helps prevent cracking.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
- To serve, run a knife around the edges of the pan before releasing the springform. Slice, serve and enjoy your Chocolate Chip Cheesecake!
This Chocolate Chip Cheesecake is sure to be a hit at any gathering. Its creamy texture combined with the irresistible taste of chocolate chips makes it a favorite among dessert lovers. Give this recipe a try, and prepare for compliments!
