Maple butter tarts –Indulging in the sweet, decadent flavor of buttery maple tarts is a delightful experience that holds a special place in many hearts. Perfect for gatherings, holidays, or even just a cozy night in, these tarts combine the rich taste of maple syrup with a flaky, tender crust. Let’s dive into this delightful recipe that is sure to impress your family and friends!
Best Maple Butter Tarts
These tarts are easy to make and are a fantastic way to showcase pure maple syrup. With a combination of simple ingredients and a little bit of love, you’ll create a heavenly dessert that’s sure to be a hit.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup ice water
- 1 cup pure maple syrup
- 2 large eggs
- ½ cup packed brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: pecans or raisins, for added flavor
Instructions:
- In a medium bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pastry to about 1/8 inch thick. Cut out circles to fit your tart pans (typically 4 inches in diameter) and place them in the pans.
- In another bowl, whisk together the maple syrup, eggs, brown sugar, heavy cream, and vanilla extract until smooth and combined.
- Pour the filling into each tart shell, filling them about 3/4 full. If desired, sprinkle a few pecans or raisins on top of the filling for extra texture and flavor.
- Bake in the preheated oven for 15-20 minutes, or until the filling is set and the edges of the crust are golden.
- Allow the tarts to cool completely before serving. These are best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream!
These best-ever maple butter tarts are bound to become a beloved recipe in your household. Enjoy the luscious flavor of maple and the comforting crunch of the crust, and let each bite take you to a sweet paradise!
