Spiced cauliflower –Are you ready to spice up your dinner routine? Grab your chef hat, because we’re diving into some roasted spiced cauliflower magic! This isn’t your boring old side dish; this is a flavor-packed masterpiece that will have your taste buds dancing with joy!
Roasted Spiced Cauliflower
This dish is not just a feast for the stomach but also a delight for the eyes! Check out this gorgeous roasted cauliflower that will make you the star of the dinner table.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Seriously, get that heat going—it’s about to get delicious in here!
- In a large mixing bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, and turmeric. Make sure every florets are glammed up in the spice party! Season with salt and pepper, and toss to combine.
- Spread the spiced cauliflower on a baking sheet. The more space, the better they roast—like sunbathers at a beach party!
- Roast in the oven for about 25-30 minutes, or until the cauliflower is tender and golden brown. You can give them a little flip halfway through—don’t want one side getting too tanned! No one likes a lopsided roast.
- Once roasted, remove the cauliflower from the oven and let it cool slightly. Garnish with fresh cilantro if you’re feeling fancy. Or, you know, just dive in!
- Serve warm as a side dish or toss it into salads, wraps, or just eat it straight off the baking sheet. We won’t judge!
And there you have it! A bold, colorful, and fabulously tasty roasted spiced cauliflower that’s almost too pretty to eat. Almost! So, bring on the compliments and enjoy this rock star of a side dish.
