Delicious Recipes for Chai Butter Tarts Like a Chef

Chai butter tarts –Indulge in the delectable taste of Chai Butter Cookies, a delightful treat that brings the warmth of spices and the richness of butter together in perfect harmony. Whether you’re preparing for a cozy evening with friends or looking for a delightful cookie to accompany your afternoon tea, these cookies are an exquisite choice. Below, you will find the recipe along with all the necessary ingredients and step-by-step instructions to create these delightful treats.

Chai Butter Cookies

These cookies are infused with traditional chai spices, creating a unique flavor that is both comforting and delicious.

Chai Butter Cookies

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg yolk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and spices (cardamom, cinnamon, ginger, and cloves). Set aside.
  3. In a large mixing bowl, cream the softened butter with the powdered sugar until light and fluffy.
  4. Add the egg yolk and vanilla extract to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated. Do not overwork the dough.
  6. Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Gently flatten each cookie with the back of a fork or your hand to form a round shape.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
  9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy the rich, buttery flavor and aromatic spices of these Chai Butter Cookies with a cup of your favorite tea or coffee. They are sure to become a cherished addition to your recipe collection!