Pork stir fry –If you’re looking for a delicious and quick meal, this Easy Pork Stir-Fry is the perfect option! With tender pork, fresh sugar snap peas, and a savory sauce, this dish is not only flavorful but also easy to prepare. Let’s dive into the recipe that will make your taste buds dance!
Easy Pork Stir-Fry with Sugar Snap Peas
This delightful stir-fry is packed with vibrant colors and wholesome ingredients. It’s a great addition to your weeknight dinner rotation. Plus, it takes less than 30 minutes to whip up!

Ingredients:
- 1 lb pork tenderloin, thinly sliced
- 1 cup sugar snap peas, trimmed
- 1 bell pepper, sliced (any color)
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- Start by preparing the pork tenderloin. Slice it thinly against the grain, ensuring tenderness in every bite.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the sliced pork, seasoning with salt and pepper. Sear until the pork is browned and cooked through, approximately 5-7 minutes. Remove from the pan and set aside.
- In the same pan, add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the bell pepper and sugar snap peas. Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
- Return the cooked pork to the pan. Pour in the soy sauce and oyster sauce, stirring well to combine everything, and let it cook for an additional minute.
- To thicken the sauce, add the cornstarch mixture while stirring constantly. Allow it to cook for a minute until the sauce is glossy and coats the pork and veggies.
- Serve your stir-fry over a bed of warm, fluffy rice and enjoy this quick, delectable meal!
With simple ingredients and quick prep time, this Easy Pork Stir-Fry with Sugar Snap Peas is bound to become a favorite. Perfect for busy weeknights, it’s a wonderful way to enjoy a home-cooked meal without the hassle. Happy cooking!