Sizzlin fajitas –Sheesh, have you ever craved something that just hits all the right notes? Let me tell you about these fantastic Sizzling Steak Fajitas. They’re bursting with flavor and are perfect for a cozy dinner at home or a fun get-together with friends. The sizzle of the steak and the fresh veggies are not just a treat for the taste buds, but also for the eyes. Let’s dive into this delicious recipe!
Sizzling Steak Fajitas
These fajitas are not only easy to make but are also incredibly satisfying. The combination of juicy steak and colorful bell peppers wrapped in a warm tortilla is something you won’t forget!
Ingredients:
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons lime juice
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Instructions:
- Start by marinating the flank steak. In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well and coat the steak with the marinade. Let it sit for at least 30 minutes, or if you have more time, overnight in the refrigerator for deeper flavor.
- Once the steak is marinated, heat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side or until it reaches your desired doneness. Remove from the heat and let it rest for a few minutes before slicing it thinly against the grain.
- In the same skillet, add a bit more olive oil if needed, and toss in the sliced bell peppers and onions. Sauté for about 5-6 minutes until they are tender and slightly charred.
- Slice the rested steak and return it to the skillet with the vegetables. Add lime juice and toss everything together until well combined.
- Warm the tortillas on the grill or in a pan. Serve the sizzling steak and veggie mixture in the tortillas, adding any of your favorite toppings like sour cream, guacamole, salsa, or chopped cilantro.
And there you have it! Delicious, sizzling steak fajitas that are sure to impress anyone at your dinner table. Enjoy your meal and don’t forget to savor every bite!
