Breakfast casserole in a slow cooker –Y’all, get ready to wake up to some deliciousness with this Slow Cooker Overnight Breakfast Casserole! This bad boy is perfect for those busy mornings when you wanna have something hearty without all the fuss. Just throw it in the slow cooker the night before, and you’ll be good to go when the sun rises. It’s a crowd-pleaser, trust me!
Check out this casserole goodness!
Just look at that fluffy, cheesy goodness! This dish is packed with flavor and will make your breakfast dreams come true.
Ingredients
Here’s what you need to make this fabulous casserole:
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups milk
- 3 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Optional: chopped green onions or fresh parsley for garnish
Instructions
Now, let’s get into the cooking magic:
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined.
- In your slow cooker, layer half of the thawed hash browns, followed by half of the cooked sausage, and then sprinkle half of the cheddar and mozzarella cheeses over the top.
- Pour half of the egg mixture over this layer.
- Repeat the layers with the remaining hash browns, sausage, cheeses, and then pour the rest of the egg mixture on top.
- Cover the slow cooker and set it on low for about 6-8 hours. You can prep this the night before and wake up to mouthwatering aromas!
- Once it’s cooked, sprinkle some fresh green onions or parsley on top if you like before serving. Slice it up, serve it hot, and enjoy every single bite!
This Slow Cooker Overnight Breakfast Casserole is perfect for brunch with friends or just a cozy breakfast for the family. It’s easy to make, and you can adapt it to include any of your favorite ingredients. Get your day started right with this delicious dish!
