Big rays white bean kale and kielbasa soup –Warm up your day with this delightful White Bean & Kale Soup. This hearty vegan dish combines nutritious ingredients that not only nourish your body but also tantalize your taste buds. Perfect for a cozy dinner night or a lunch that leaves you satisfied, this soup is easy to prepare and packed with flavor.
White Bean & Kale Soup
Take a look at this beautiful bowl of goodness. Its vibrant colors and enticing aroma will have you racing to the kitchen!
Ingredients
For this delicious White Bean & Kale Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups kale, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Optional: Crusty bread for serving
Instructions
Follow these simple steps to create this soul-warming soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth, then add the rinsed white beans, dried thyme, salt, and black pepper. Bring the mixture to a gentle simmer.
- Add the chopped kale and let it cook for 5-7 minutes, until the kale is wilted and tender.
- Stir in the lemon juice, taste the soup, and adjust seasonings if needed.
- Serve hot, ideally with some crusty bread on the side to complement the soup.
This White Bean & Kale Soup is not just nourishing but also incredibly comforting. As you enjoy each spoonful, you’ll experience the balance of flavors that makes this dish a favorite. Whether you’re hosting a dinner or enjoying a quiet meal at home, this recipe is sure to please everyone!
