Salt free seasoning –Ever felt like your veggies were missing that pizzazz? You know, the kind that makes you go “Wow, this carrot just danced its way into my heart!”? Well, fret no more, because we’ve got the secret ingredient that will send your taste buds doing the cha-cha! Introducing McCormick Salt Free Vegetable Seasoning – the sprinkle of magic for all your culinary creations!
Behold the Power of Seasoning!
Look at this beauty:
Now that your taste buds are tingling, let’s look at how we can put this fantastic seasoning to work! Here’s a simple and delicious roasted veggie recipe that will make even the pickiest eaters hop on the veggie bandwagon.
Ingredients:
- 2 cups of chopped broccoli
- 2 cups of diced sweet potatoes
- 1 cup of sliced bell peppers (any color for that rainbow connection)
- 1 cup of zucchini, sliced into half-moons
- 3 tablespoons of olive oil
- 2 tablespoons of McCormick Salt Free Vegetable Seasoning
- Salt and pepper to taste (if you’re feeling rebellious!)
Instructions:
- Preheat your oven to 425°F (that’s about 220°C for our metric friends!).
- In a large bowl, toss all the chopped veggies with the olive oil and McCormick Salt Free Vegetable Seasoning. Make sure they’re all getting coated and feel the love!
- Spread your seasoned veggies on a baking sheet in a single layer. We want them to roast, not steam, so give them some space!
- Roast for about 20-25 minutes or until they’re fork-tender and slightly charred. You want them to have that roasted goodness that feels like a warm hug.
- Pull them out of the oven and let them cool for a couple of minutes. Try not to eat them all at once – we know it’s tough!
- Serve your vibrant, flavorful veggies as a side dish, toss them in a salad, or just dive in with a fork and have at it!
And voilà! You’ve just transformed ordinary veggies into a feast for the senses. With McCormick Salt Free Vegetable Seasoning, your dish will have all the flavor without the salt overload. Happy cooking, and remember: when in doubt, toss it out – season it up, that is!
