Fast and fabulous egg and cottage cheese casserole –Discover a delightful dish that combines the creamy texture of cottage cheese with the heartiness of eggs to create a Fast-and-Fabulous Egg and Cottage Cheese Casserole. This recipe is not only easy to prepare but also packed with flavor, making it a perfect choice for breakfast or a light lunch. Whether you are looking for a quick meal for yourself or a brunch dish to impress your guests, this casserole is sure to satisfy.
Fast-and-Fabulous Egg and Cottage Cheese Casserole
This casserole features a harmonious blend of eggs, cottage cheese, and a variety of seasonings. It is both nutritious and delicious, making it a wonderful addition to any meal plan.
Ingredients
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup diced vegetables (such as bell peppers, spinach, or zucchini)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, crack the eggs and whisk them until fully beaten.
- Add the cottage cheese, cheddar cheese, and milk to the eggs, mixing until well combined.
- Stir in the garlic powder, onion powder, black pepper, and salt.
- Fold in the diced vegetables, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for approximately 35-40 minutes, or until the center is set and the edges are lightly golden.
- Remove the casserole from the oven and allow it to cool slightly before slicing.
- Garnish with fresh herbs if desired, and serve warm.
This Fast-and-Fabulous Egg and Cottage Cheese Casserole pairs beautifully with a fresh salad or some whole-grain toast. Enjoy the wholesome goodness of this easy-to-make recipe that is sure to become a staple in your home!
