Clamato cooked salmon –Discover the deliciousness of Clamato® Cooked Salmon with this delightful recipe that brings a burst of flavor to your table. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe will surely do the trick! Let’s dive into the details.
Clamato® Cooked Salmon
This dish combines the bright, zesty flavor of Clamato® with perfectly cooked salmon, making it a refreshing and satisfying meal. Ideal for seafood lovers, it’s simple to prepare and packed with taste.
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Ingredients
- 4 salmon fillets
- 1/2 cup Clamato® juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 lemon, sliced
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, combine the Clamato® juice, olive oil, minced garlic, black pepper, and salt. Mix well to create a marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure each fillet is coated well. Let it marinate for at least 15 minutes.
- Once marinated, place the salmon fillets on the grill or a baking sheet if using the oven. Add slices of lemon on top of each fillet for extra flavor.
- Cook the salmon for approximately 5-7 minutes per side, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the grill or oven and let it rest for a couple of minutes.
- Before serving, sprinkle the chopped fresh parsley over the salmon for added color and taste.
- Serve with your choice of sides, like roasted vegetables or a fresh salad, and enjoy your delicious Clamato® Cooked Salmon!
This Clamato® Cooked Salmon recipe is not only quick and easy but also bursting with flavors that will tantalize your taste buds. Enjoy this dish for dinner, and impress your family and friends with your culinary skills!
