No bake double chocolate coconut pie –Are you looking for a delightful dessert that’s easy to make and sure to impress? Look no further than this delicious no-bake EAST Coconut Cream Pie! With its creamy filling and a hint of tropical flavor, this pie is perfect for any gathering. Let’s dive into the recipe!
EAST Coconut Cream Pie (No Bake)
This delightful coconut cream pie is a no-bake dessert that combines the creaminess of coconut and the lightness of whipped cream for a refreshing treat. It’s simple to prepare, making it a great option for those warm days when you want something sweet but don’t want to heat up the kitchen.
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup sweetened shredded coconut
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until fully combined.
- Fold in the whipped topping and half of the sweetened shredded coconut. Set this mixture aside.
- In another bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens. This should take about 2 minutes.
- Gently fold the pudding mixture into the cream cheese and coconut mixture until well combined.
- Pour the entire mixture into the prepared graham cracker crust, smoothing it out evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, top the pie with the remaining shredded coconut and additional whipped topping if desired.
- Slice and serve your delightful EAST Coconut Cream Pie chilled. Enjoy!
This no-bake dessert is not only easy to whip up, but it also brings a taste of the tropics to your table. Perfect for summer gatherings, family get-togethers, or just because you deserve a sweet treat. Enjoy every creamy bite!
