Avocado spinach dip –Looking for a delightful dip that’s packed with flavor and perfect for any gathering? Look no further! This Avocado Spinach Artichoke Dip is sure to impress your guests and keep them coming back for more. Whether you’re hosting a party or just enjoying a cozy night in, this dip adds a creamy, delicious twist to your appetizer table.
Avocado Spinach Artichoke Dip
This vibrant dip combines the goodness of avocados, savory spinach, and tasty artichokes for a mouthwatering dip that is both healthy and satisfying. Here’s how to whip up this culinary delight that everyone will love!
Ingredients:
- 2 ripe avocados
- 1 cup cooked spinach, drained and chopped
- 1 cup marinated artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- In a mixing bowl, mash the ripe avocados until smooth. Stir in the cream cheese and sour cream until well combined.
- Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and minced garlic. Mix until all ingredients are evenly distributed.
- Season with salt, pepper, and lemon juice to taste. Don’t forget to adjust the seasoning based on your preferences!
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and golden brown.
- Once done, remove from the oven and let it cool slightly before serving.
- Garnish with fresh parsley for a touch of color and extra flavor.
Serve this delicious dip with crispy tortilla chips, crunchy veggies, or pita bread. It’s the perfect accompaniment for any occasion, and it’s guaranteed to be a hit! Enjoy your flavorful creation and watch as everyone dives in for a taste.
