Simply good eggs –Cooking a delightful dish can be such a rewarding experience, especially when it comes to something as simple yet satisfying as eggs. Today, I want to share a wonderful recipe for “Simply Good Eggs” that you can whip up in no time. Let’s explore what makes this dish so special!
Simply Good Eggs
This recipe is not just about cooking eggs; it’s about bringing out their best flavors and textures. Perfect for breakfast or a quick meal any time of the day, these eggs are versatile and can easily be tailored to your tastes.
Ingredients
- 4 large eggs
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped herbs (such as chives or parsley) for garnish
Instructions
- Start by cracking the eggs into a bowl. Whisk them gently until the yolks and whites are thoroughly combined. It’s best to have a smooth mixture, ensuring an even cook.
- In a non-stick skillet, melt the butter over medium-low heat. Wait until the butter is bubbling but not brown. This keeps the eggs light and fluffy.
- Pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 30 seconds, letting the edges start to set.
- Using a spatula, gently stir the eggs from the edges toward the center, creating soft curds. Continue to do this until the eggs are just set but still slightly runny. Remember, they will continue to cook from residual heat.
- Season with salt and pepper to taste. Turn off the heat, and let the eggs rest for a minute.
- Serve them warm, garnished with your choice of fresh herbs for a lovely touch. Enjoy your simply good eggs!
These eggs are not just a meal; they are a canvas for creativity. You can add cheese, sautéed vegetables, or even some spicy salsa to give them a fun twist. Whether you prefer them simple or with fun flavor additions, “Simply Good Eggs” is sure to brighten up your day!
