Easy Ways to Make Chef Johns Beef And Barley Stew at Home

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Chef johns beef and barley stew –Hello, fellow food enthusiasts! Are you ready to dive into a hearty bowl of deliciousness? Well, buckle up your taste buds because we’re about to whip up a delightful beef stew that will warm your soul faster than a cozy blanket on a chilly night!

Chef John Beef Stew

Look at this captivating image of our delectable dish! It’s like a warm hug for your taste buds.

Chef John Beef Stew

Now, let’s talk about what goes into this scrumptious stew. You’ll need the following ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup celery, chopped
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 tablespoons flour (optional, for thickening)

Now that we’ve gathered all of the ingredients, it’s time to channel your inner chef! Here’s how to create this masterpiece:

  1. In a large pot over medium heat, add the olive oil and let’s sizzle up that beef! Brown the beef cubes on all sides and then fish them out of the pot for a moment. You’re just giving them a little break.
  2. In the same pot, toss in the onions and garlic. Sauté them until they become translucent and your kitchen smells like a dreamy little heaven!
  3. Bring the beef back into the mix and pour in the beef broth. Don’t forget those delightful carrots, potatoes, and celery! Give everything a good stir.
  4. Add the thyme, bay leaves, salt, and pepper. Let the magic begin! You’ll want to bring it to a gentle boil, then reduce the heat, cover it, and let it simmer for about 2 hours. This will give your beef the chance to get nice and tender, so don’t rush it!
  5. If you like your stew a tad thicker, mix the flour with a bit of water to create a slurry, and stir it in during the last 10 minutes of cooking.
  6. Taste it! Adjust the seasoning if needed, remove those pesky bay leaves, and serve this beauty hot!

And voilà, you now have a delicious beef stew that could warm the coldest of hearts (or at least keep your belly nice and cozy). Enjoy every spoonful, and don’t forget to share with your loved ones, or at least with your favorite spoon! Happy cooking!