Breakfast crisp –Looking for a delightful way to start your day? This Breakfast Fruit Crisp is the perfect combination of sweet and wholesome, making it an ideal breakfast option for both you and your family. Here’s how to create this mouthwatering dish that will surely brighten up your morning.
Breakfast Fruit Crisp
This Breakfast Fruit Crisp is not just a treat for the taste buds but also provides a healthy dose of nutrients from the fruits and oats. It’s easy to prepare, and the aroma that wafts through your kitchen while it bakes is simply irresistible!
Ingredients
- 2 cups mixed berries (blueberries, strawberries, raspberries, or your favorites)
- 1 cup diced apples (or any seasonal fruit)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter or coconut oil
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mixed berries, diced apples, honey (or maple syrup), and vanilla extract. Toss gently to coat the fruit evenly, then set aside.
- In another bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and a pinch of salt.
- Pour the melted butter (or coconut oil) into the oat mixture and stir until all the ingredients are well combined and crumbly.
- Spread the fruit mixture in an even layer in a greased baking dish. Then, sprinkle the oat topping over the fruit, ensuring it covers the entire surface.
- Bake in the oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
- Once baked, remove from the oven and allow to cool slightly before serving. This crisp can be enjoyed warm or at room temperature.
Serve your Breakfast Fruit Crisp with a dollop of yogurt or a splash of cream to elevate its delectable flavors. This dish is not just a breakfast; it’s a comforting way to kickstart your day! Enjoy every bite of this hearty and flavorful crisp that’s packed with goodness.
