Stuffed pepper soup –Are you in the mood for a warm and comforting meal? This Stuffed Pepper Soup is an excellent choice, perfect for those cozy evenings. It’s hearty, flavorful, and easy to make in the slow cooker, allowing you to enjoy a delicious homemade dish without too much hassle. Below, you’ll find everything you need to whip up this delightful soup. Let’s dive into the details!
Stuffed Pepper Soup in the Slow Cooker
This scrumptious soup is packed with the flavors of classic stuffed peppers but in a convenient and hearty soup form. It’s loaded with vegetables and spices, making it not only delicious but also nutritious!
Ingredients:
- 1 pound ground beef (or turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 2 cups beef or vegetable broth
- 1 cup cooked rice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté until the vegetables have softened, about 5 minutes.
- Transfer the cooked beef and vegetables to your slow cooker.
- Add the diced tomatoes, tomato sauce, beef broth, cooked rice, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir until everything is well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the soup is hot and the flavors have melded together.
- Before serving, taste and adjust the seasoning if necessary. For an extra touch, sprinkle with shredded cheese.
This Stuffed Pepper Soup is a delightful meal that brings comfort and warmth to your table. Whether you’re serving it for dinner or enjoying it as leftovers, it’s sure to become a favorite in your household. Enjoy!
