Easy Ways to Make Pineapple Upside Down Monkey Bread Like a Chef

by

Pineapple upside down monkey bread –Alright, y’all! Let me introduce you to something that’s about to change your dessert game – Pineapple Upside-Down Monkey Bread! This delightful treat is not only a feast for the eyes but also a burst of flavor in every bite. It’s fluffy, gooey, and oh-so-decadent. Let’s get into it!

Pineapple Upside-Down Monkey Bread

This recipe brings together the bright sweetness of pineapple and the comforting warmth of monkey bread. Perfect for brunch or a special occasion, it’s hard to resist diving into this beauty!

Pineapple Upside-Down Monkey Bread

Ingredients

  • 2 (12 oz) cans of refrigerated biscuit dough
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (20 oz) sliced pineapple, drained
  • 1/2 cup pecans or walnuts (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with non-stick spray or butter.
  2. In a bowl, mix the melted butter and brown sugar until well combined. Pour half of this mixture into the bottom of the prepared bundt pan.
  3. Arrange the pineapple slices in the pan, placing them over the butter and sugar mixture. If you’re using nuts, sprinkle them in between the pineapple slices.
  4. In a separate bowl, cut the biscuit dough into quarters. Toss the pieces in the remaining butter and sugar mixture, making sure they are well coated. Then, layer them over the pineapple and nuts in the bundt pan.
  5. Sprinkle ground cinnamon and vanilla extract over the top of the biscuit dough.
  6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the biscuits are cooked through. Let it cool for about 10 minutes.
  7. Carefully invert the monkey bread onto a serving plate, allowing the syrupy pineapple topping to drizzle over the bread.
  8. Serve warm and watch it disappear!

Trust me; this Pineapple Upside-Down Monkey Bread is sure to become a hit in your home. The combination of flavors and textures is just too good to resist. Keep it in mind for your next gathering or simply as a treat for yourself. Enjoy!