Simple Ways to Make Vegan Snickerdoodles Like a Chef

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Vegan snickerdoodles –Hey fam! Get ready to treat yourself to some scrumptious vibes with these BEST Vegan Snickerdoodles. If you’re in the mood for something soft, chewy, and downright delightful, then pull up a chair because these little cookies are about to become your new favorite treat! Let’s dive into this recipe that’s simple yet oh-so-satisfying.

Feast Your Eyes on This Deliciousness!

Check out this mouthwatering image of our cozy snickerdoodles!

Delicious Vegan Snickerdoodles

Ingredients You’ll Need

Before we start baking, here’s a list of ingredients to gather. Make sure you have the following on hand:

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup coconut sugar (or brown sugar)
  • 1/3 cup coconut oil (melted)
  • 1/4 cup almond milk (or any plant-based milk)
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon (for rolling)

Instructions to Whip These Up

Let’s get that oven preheated and bring some magic to the kitchen. Follow these steps for cookie perfection:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the almond flour, all-purpose flour, baking soda, cream of tartar, and salt. Set it aside.
  3. In another bowl, mix the melted coconut oil and coconut sugar until well combined. Add in the almond milk and vanilla extract, stirring until it all comes together.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. In a small bowl, combine the cinnamon and a bit more coconut sugar for rolling.
  6. Now, scoop out some dough, roll it into balls, and then roll those balls in the cinnamon-sugar mixture.
  7. Place them on the prepared baking sheet, spaced a couple of inches apart, and slightly flatten each ball.
  8. Bake for 10-12 minutes until the edges are golden and the centers look set but still soft.
  9. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

And there you have it! A batch of warm, cuddly Vegan Snickerdoodles that’ll make your taste buds dance. Serve them up with a glass of your favorite plant-based milk and share the love with friends and family. Enjoy every bite, y’all!