Onion and pepper stuffed meatloaf –Welcome to our culinary circus, where we blend flavors and crack a few jokes while we’re at it! Today, we’re stepping into the kitchen with a delightful dish that’s bound to make your taste buds dance—Onion and Pepper-Stuffed Meatloaf! Grab your apron, and let’s leap into the meaty madness!
Feast Your Eyes!
Check out this mouth-watering image of our hero dish. Just look at that glorious meatloaf stuffed with all the good stuff; it’s like a party for your taste buds!
The Ingredients for Our Flavor Explosion
To whip up this meat delight, here’s what you’ll need to assemble:
- 2 pounds ground beef
- 1 cup finely chopped onions
- 1 cup finely chopped bell peppers (green or red, your choice!)
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for that saucy finish!)
Instructions: Let’s Get Cooking!
Now that we have our supplies ready, let’s dive into the world of meatloafing!
- Preheat your oven: Start by preheating that oven to a toasty 350°F (175°C). We want to create a cozy home for our meatloaf.
- Mix it up: In a large mixing bowl, combine ground beef, onions, bell peppers, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Get in there with your hands and mix until well combined. A little messy never hurt anyone, right?
- Shape it: Transfer the mixed meat mixture to a loaf pan. Shape it into a loaf if you’re feeling artistic! Spread a generous layer of ketchup on top for that sweet and tangy finish!
- Bake it: Pop that beauty in the oven and let it bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when the house smells like a savory dream!
- Rest your masterpiece: Let the meatloaf rest for about 10 minutes before slicing—this lets the flavors settle, just like you at a buffet!
And there you have it, folks! Your Onion and Pepper-Stuffed Meatloaf is ready to be devoured. Serve it with your favorite sides, and prepare for compliments and second servings! Now, go ahead, dig in, and enjoy the fruits of your labor. Bon appétit!
