Breakfast sausage cake –Are you looking for a delightful breakfast option that will please the whole family? Look no further than the scrumptious Blueberry-Sausage Breakfast Cake! This recipe combines the sweetness of blueberries with savory sausage, creating a perfect balance of flavors. Whether you’re serving it at a weekend brunch or enjoying a cozy weekday breakfast, this dish is sure to impress!
Blueberry-Sausage Breakfast Cake
This delicious cake is easy to whip up and is packed with flavor. It serves as a wonderful centerpiece for your breakfast table. Let’s dive into the mouthwatering recipe!
Ingredients:
- 1 pound pork sausage
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain and crumble. Set aside.
- In a large bowl, mix together the sugar and eggs until well combined. Stir in the milk, vegetable oil, and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until moistened.
- Fold in the blueberries and the crumbled sausage, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before serving. Cut into squares and enjoy warm!
This Blueberry-Sausage Breakfast Cake is not only delicious but also easy to prepare. Its unique combination of flavors is sure to become a new family favorite! Serve it alongside a cup of coffee or tea, and you’ve got the perfect morning treat.
