Delicious Ways to Make Simple Flourless Apple Crisp for Beginners

Simple flourless apple crisp –Get ready to indulge in a dessert that will make your taste buds dance and your heart sing! Today, we’re diving into the delightful world of Simple Flourless Apple Crisp. Yes, you heard that right—no flour needed here, just pure apple goodness topped with a tasty crumble. So grab your apron, and let’s make something that’s not just delicious but also a delight to whip up!

Behold the Apple Crisp!

Your eyes aren’t deceiving you; this image captures the essence of what we’re about to create. A warm, comforting bowl of apple crisp that’s begging to be devoured!

Simple Flourless Apple Crisp

Ingredients

Before you start thinking about baking, let’s gather our ingredients. Here’s what you’ll need to whip up this scrumptious treat:

  • 4 medium-sized apples, peeled and sliced
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar (or coconut sugar if you’re feeling fancy)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup melted coconut oil (or butter if you’re not dairy-free)
  • 1 tablespoon maple syrup (because why not add a little sweetness?)

Instructions

Now that you have everything ready, let’s get down to the nitty-gritty of making this apple crisp:

  1. Preheat your oven to 350°F (175°C). Your kitchen is about to smell like an autumn dream!
  2. In a large bowl, toss the sliced apples with a sprinkle of cinnamon and set them aside while you prepare your crumble.
  3. In another bowl, combine the oats, almond flour, brown sugar, cinnamon, and salt. Mix them together like they’re old friends who haven’t seen each other in a while.
  4. Pour in the melted coconut oil and maple syrup, mixing until the crumble gets that lovely, clumpy texture.
  5. In a baking dish, layer the sliced apples evenly at the bottom, then sprinkle the crumble generously on top.
  6. Pop it into the oven and bake for about 30-35 minutes, or until the apples are bubbly and the top is golden brown. You’ll want to keep an eye on it—it’s about to get delicious!
  7. Once it’s done, let it cool slightly (if you can resist) before serving it warm. Add a scoop of vanilla ice cream on top for an extra treat!

And there you have it! A simple, flourless apple crisp that’s perfect for any occasion. Whether you’re impressing guests or simply treating yourself after a long day, this dish is sure to hit the spot. Enjoy every crunchy, sweet bite!