No milk no wheat banana pancakes –Alright, y’all! Today we’re diving into a delicious and easy recipe that’s perfect for those mornings when you wanna whip up something special without the fuss of traditional ingredients. So, let’s get it poppin’ with these No Milk No Eggs Pancakes. Trust me, you won’t even miss the dairy or eggs. Let’s go! 🌈
No Milk No Eggs Pancakes
Feast your eyes on this mouthwatering treat! These pancakes are light, fluffy, and oh-so-satisfying. They come together in no time, making them perfect for breakfast or a late-night snack.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil (plus more for the pan)
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to blend everything together nicely.
- Create a well in the center of the dry ingredients and pour in the water and vegetable oil. Stir gently until combined. Be careful not to overmix—the batter will be a little lumpy, and that’s just fine!
- Heat a non-stick skillet or griddle over medium heat. Once it’s hot, lightly grease it with a bit of vegetable oil to prevent the pancakes from sticking.
- Scoop about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip those beauties over and cook for another 1-2 minutes until golden brown. You can keep the finished pancakes warm in an oven set to low.
- Serve them up hot with your favorite toppings—maple syrup, fresh fruit, or even a sprinkle of powdered sugar will do the trick!
There you have it! Fluffy No Milk No Eggs Pancakes ready to rock your breakfast table. Perfect for all ages, these pancakes are not only easy to make, but they also show you that you can enjoy a delightful meal without complicating things. Enjoy, and keep smiling!
