Cider roasted carrots and parsnips –When it comes to comforting autumn flavors, nothing quite compares to Cider Roasted Carrots and Parsnips. This delightful dish not only fills your kitchen with an inviting aroma, but it also brings warmth to any dinner table. Combining the natural sweetness of carrots and parsnips with the zest of apple cider, this recipe is an absolute crowd-pleaser. Perfect as a side for your holiday feast or a cozy family gathering, let’s dive into how to create this delicious medley.
Cider Roasted Carrots and Parsnips
These Cider Roasted Carrots and Parsnips are beautifully caramelized and bursting with flavor. Let’s take a look at what you’ll need to whip up this amazing dish.
Ingredients:
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 1/4 cup apple cider
- 2 tablespoons honey
- Salt and pepper, to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the carrots and parsnips. Drizzle with olive oil and toss until well-coated.
- Add the apple cider and honey to the bowl. Season with salt and pepper, then toss again to ensure everything is evenly coated.
- Spread the carrots and parsnips in a single layer on a baking sheet. This helps them roast evenly and develop that nice caramelization.
- Roast in the preheated oven for 25-30 minutes, occasionally stirring, until they are tender and golden brown.
- Once cooked, remove from the oven and garnish with fresh thyme or parsley if desired. This adds a lovely pop of color and freshness!
Serve your Cider Roasted Carrots and Parsnips warm alongside your favorite main dish and watch as they disappear from the table. This dish is not just a favorite during the holiday season, but a delightful way to enjoy root vegetables year-round. With its unique blend of sweet and savory flavors, it’s sure to become a staple in your recipe collection!
