Southwest sausage bake –Looking for a hearty and delicious dish to warm you up? Try the delightful Southwest Sausage Bake! This recipe combines the flavors of sausage, cheese, and spices into a comforting meal that’s perfect for any occasion. Let’s dive into the details on how to create this scrumptious bake.
Southwest Sausage Bake
This Southwest Sausage Bake is not only simple to make but also bursting with flavor. It’s a fantastic option for a family dinner or a weekend brunch. Here’s how you can whip it up!
Ingredients:
- 1 pound of sausage (your choice: spicy, mild, or turkey)
- 1 cup of bell peppers, diced (mix of colors for a vibrant look)
- 1 cup of onion, chopped
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (10 oz) of diced tomatoes with green chilies
- 1 cup of corn kernels (fresh, canned, or frozen)
- 4 large eggs
- 2 cups of shredded cheese (cheddar or a Mexican blend)
- Salt and pepper to taste
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sausage until fully cooked. Drain any excess grease.
- Add the diced bell peppers and onion to the skillet. Sauté until they are soft, about 5 minutes.
- Stir in the black beans, diced tomatoes, and corn. Mix well.
- In a separate bowl, whisk the eggs, and then stir them into the sausage mixture. Add cumin, chili powder, salt, and pepper to taste.
- Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the eggs are set.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
Serve your Southwest Sausage Bake warm, and enjoy every bite of this zesty dish! It’s guaranteed to be a crowd-pleaser at the dinner table. Perfect for any time of day, this recipe can be customized with your favorite ingredients, so feel free to get creative!
