Passover unstuffed cabbage soup –Are you ready to indulge in a delightful bowl of Passover Unstuffed Cabbage Soup? This comforting dish wonderfully captures the essence of traditional flavors in a unique way, making it perfect for any occasion. Below, you’ll find everything you need to bring this recipe to life, along with some helpful tips to make your cooking experience even more enjoyable!
Passover Unstuffed Cabbage Soup – Harold
This hearty soup is bursting with flavors and is quite simple to prepare. Let’s get started!
Ingredients
- 1 large head of green cabbage, cored and chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup uncooked rice or quinoa
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef or turkey to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain any excess fat.
- Next, add the chopped cabbage, diced tomatoes (with their juices), broth, paprika, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 30 minutes, stirring occasionally.
- After the soup has simmered, stir in the rice or quinoa. Cover and cook for an additional 20 minutes, or until the grains are tender.
- Once cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
This Passover Unstuffed Cabbage Soup is not only convenient to make but also incredibly satisfying. It’s perfect for family gatherings or a cozy night in. Enjoy your homemade soup and let the comforting flavors warm your soul!
